Welcome to UNI.

UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Ken Oringer and Tony Messina, 2018 James Beard Award nominated Outstanding Restaurateur and Best Chef: Northeast, respectively. 

The menu highlights global street food-inspired small plates, innovative makimono, nigiri and sashimi, alongside craft cocktails and a wide-ranging sake program. During Late Night service on Friday and Saturday nights, UNI presents a menu featuring the restaurant’s cult-followed ramen.

In November 2018, Boston Magazine named UNI number one on their list of Boston's Top 50 Restaurants. 

What's happening?

Check out our Instagram @uni_boston for daily updates!

New fried rice, who dis? Shrimp Teriyaki Fried Rice with pickled gobo and pineapple 🙌 #sweetd...

Finishing up Monday the right way 👏👏 Hiramasa (Kingfish) with pickled green gage plum, chartr...

New Tai (Sea Bream) sashimi set up in here! 👏Activated charcoal lemonade with lemon basil sal...

Announcing our RAMEN 🍜 contest! Come in for Late Night (starting at 10:30PM) this Friday or S...

Spring dessert time! 🌸 NEW: Tonka Bean Cake with sea buckthorn sorbet, white chocolate puffed...

Is it rosé season yet? We’re going with yes. Catch this baby 🍷 #bytheglass #btgrose #almostp...


370A Commonwealth Avenue 

Boston, MA 02215 

(617) 536-7200



Sunday - Thursday  

5:30PM - 10PM

Friday & Saturday   

5:30PM - 10:30PM  (full menu) 

11PM  (late night menu) 

*while supplies last* 

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For all press inquiries, contact mary@allheartpr.com

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