Welcome to UNI.

Our kitchen will close at 8pm on Sunday, January 12. We will re-open for dinner on Monday, January 13 at 5:30pm. 

UNI is a lively,  contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Ken Oringer and Tony Messina. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. 

In May 2019, Chef Messina was named Best Chef: Northeast by the James Beard Foundation, having been a semi-finalist in 2018 in the same category. Chef Oringer was named a semi-finalist in the Outstanding Restaurateur category in both 2018 and 2019. 

In November 2018, Boston Magazine named UNI number one on their list of Boston's Top 50 Restaurants. 

Need a mood boost? Our Piper’s Pick-Me-Up is sure to do the trick 🙌 cachaca, chartreuse, appl...

Bright citrus for a gloomy winter ✔️ our Raw Scottish Langoustine is paired with a citrus sal...

Our kitchen is closing early tonight so that we can take these smiling faces to our company h...

If you’re a “breakfast for dinner” type of person, we’ve got the dish for you: Japanese Souff...

A little throwback to our New Year’s Eve kusshi oyster 🦪 with Maine sea urchin, blood orange ...

Nothing like a new dessert to finish out the weekend strong 💪 Cream Cheese Baravois with citr...

Uni Boston

Our front of house managers are READY for New Year’s Eve! Come ring in the start of 2020 with...

‘Tis the season for Nantucket Bay Scallops (citrus ceviche, ras el hanout, osetra caviar)😍 #n...

Location

370A Commonwealth Avenue 

Boston, MA 02215 

(617) 536-7200

info@uni-boston.com  

Hours

Sunday - Thursday  

5:30PM - 10PM

Friday & Saturday   

5:30PM - 10:30PM

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Press

For all press inquiries, contact mary@allheartpr.com

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