Welcome to UNI.

UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Ken Oringer and Tony Messina, 2018 James Beard Award nominated Outstanding Restaurateur and Best Chef: Northeast, respectively. 

The menu highlights global street food-inspired small plates, innovative makimono, nigiri and sashimi, alongside craft cocktails and a wide-ranging sake program. During Late Night service on Friday and Saturday nights, UNI presents a menu featuring the restaurant’s cult-followed ramen, as well as a selection of sushi and small plates.

In November 2018, Boston Magazine named UNI number one on their list of Boston's Top 50 Restaurants. 

What's happening?

Check out our Instagram @uni_boston for daily updates!

Cheers to making it halfway through the week!🥄 #unispoonsforhumpday 📸: @notmorganlee

C.U.L.T gin (exclusively created for us and our sisters Coppa, Toro, and LD) is now featured ...

You don’t need an excuse to come hang out with us, but the @patriots are going to the #superb...

Not to be missed: our newest iteration of A5 Japanese Wagyu Beef Tartar 😎served alongside mil...

Nothing like a new sashimi dish to celebrate the start of a long weekend 🙌 Mirugai (Geoduck C...

Reservations for Valentine’s Day are now available! ❤️ 💕 ❤️ We will have special menu items a...

Location

370A Commonwealth Avenue 

Boston, MA 02215 

(617) 536-7200

info@uni-boston.com  


Hours

Sunday - Thursday  

5:30PM - 10PM

Friday & Saturday   

5:30PM - 10:30PM  (full menu) 

11PM - 1AM (late night menu) 

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Press

For all press inquiries, contact mary@allheartpr.com

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