Welcome to UNI.

UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Ken Oringer and Tony Messina, 2018 James Beard Award nominated Outstanding Restaurateur and Best Chef: Northeast, respectively. 

The menu highlights global street food-inspired small plates, innovative makimono, nigiri and sashimi, alongside craft cocktails and a wide-ranging sake program. During Late Night service on Friday and Saturday nights, UNI presents a menu featuring the restaurant’s cult-followed ramen, as well as a selection of sushi and small plates.

In November 2018, Boston Magazine named UNI number one on their list of Boston's Top 50 Restaurants. 

What's happening?

Check out our Instagram @uni_boston for daily updates!

Happy holidays? More like happy #citrusseason 🍊 #viewsfromthepass Citrus Salad: orange, satsu...

You seriously haven’t had #frenchonionsoup until you’ve had this one. A5 Wagyu Sukiyaki Frenc...

It’s that time of year! We have gift cards available for your Secret 🎅🏻 and Yankee Swaps, fam...

Mondays are made easier when you think about the cocktail(s) you’re going to have after work ...

What are you doing New Year’s Eve? 😎#comehang with us this year as we celebrate the start of ...

Wintery temps have us dreaming about @tony_messina1’s summer Cacio e Pepe Dumpling set. Shown...


370A Commonwealth Avenue 

Boston, MA 02215 

(617) 536-7200



Sunday - Thursday  

5:30PM - 10PM

Friday & Saturday   

5:30PM - 10:30PM  (full menu) 

11PM - 1AM (late night menu) 

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For all press inquiries, contact mary@allheartpr.com

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