UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Ken Oringer and Tony Messina. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program.
In May 2019, Chef Messina was named Best Chef: Northeast by the James Beard Foundation, having been a semi-finalist in 2018 in the same category. Chef Oringer was named a semi-finalist in the Outstanding Restaurateur category in both 2018 and 2019.
In November 2018, Boston Magazine named UNI number one on their list of Boston's Top 50 Restaurants.
370A Commonwealth Avenue
Boston, MA 02215
Sunday - Thursday
5:30PM - 10PM
Friday & Saturday
5:30PM - 10:30PM
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Valet parking is available for $20 (cash only) beginning at 5:30pm in front of the UNI entrance.