Welcome to UNI.

UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Ken Oringer and Tony Messina, 2018 James Beard Award nominated Outstanding Restaurateur and Best Chef: Northeast, respectively. 

The menu highlights global street food-inspired small plates, innovative makimono, nigiri and sashimi, alongside craft cocktails and a wide-ranging sake program. Late night on Friday and Saturday nights, UNI presents a menu featuring the restaurant’s cult-followed ramen, as well as a wide selection of sushi and small plates.

What's Happening?

Check out our Instagram @uni_boston for daily updates!

Start saving room for tomorrow’s dinner because we are CLOSED tonight for a private event. We...

Cocktails in pineapples (or pineapple shaped glassware) > all other cocktails. #PineappleinPa...

Tataki dreaming 🤩 #spicytunafoiegras #happymonday

Honeycrisp apples + matsutake mushroom + house made cheese = the epitome of a fall salad 🙌👏👍

We do NOT skimp on veggies over here 👏 tonight’s the night for Stir Fried Cauliflower and Cel...

It’s porcini season (arguably the greatest time of year) and we are featuring them on our new...


370A Commonwealth Avenue 

Boston, MA 02215 

(617) 536-7200



Sunday - Thursday  

5:30PM - 10PM

Friday & Saturday   

5:30PM - 10:30PM  (full menu) 

10:30PM - 1AM (late night menu) 

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For all press inquiries, contact mary@allheartpr.com

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