Welcome to UNI.

UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Ken Oringer and Tony Messina, 2018 James Beard Award nominated Outstanding Restaurateur and Best Chef: Northeast, respectively. 

The menu highlights global street food-inspired small plates, innovative makimono, nigiri and sashimi, alongside craft cocktails and a wide-ranging sake program. During Late Night service on Friday and Saturday nights, UNI presents a menu featuring the restaurant’s cult-followed ramen, as well as a selection of sushi and small plates.

What's Happening?

Check out our Instagram @uni_boston for daily updates!

Black Sesame Panama Cotta ✔️ Sunday night dessert ✔️ #pumpkinspice

Three cheers for WHITE 👏 TRUFFLE 👏 SEASON 👏 We are ready to #makeitrain with three new white ...

Start saving room for tomorrow’s dinner because we are CLOSED tonight for a private event. We...

Cocktails in pineapples (or pineapple shaped glassware) > all other cocktails. #PineappleinPa...

Tataki dreaming 🤩 #spicytunafoiegras #happymonday

Honeycrisp apples + matsutake mushroom + house made cheese = the epitome of a fall salad 🙌👏👍


370A Commonwealth Avenue 

Boston, MA 02215 

(617) 536-7200



Sunday - Thursday  

5:30PM - 10PM

Friday & Saturday   

5:30PM - 10:30PM  (full menu) 

11PM - 1AM (late night menu) 

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For all press inquiries, contact mary@allheartpr.com

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