Welcome to UNI.

UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Ken Oringer and Tony Messina, 2018 James Beard Award nominated Outstanding Restaurateur and Best Chef: Northeast, respectively. 

The menu highlights global street food-inspired small plates, innovative makimono, nigiri and sashimi, alongside craft cocktails and a wide-ranging sake program. Late night on Friday and Saturday nights, UNI presents a menu featuring the restaurant’s cult-followed ramen, as well as a wide selection of sushi and small plates.

What's Happening?

Check out our Instagram @uni_boston for daily updates!

Don’t mind if we do 😍 #dinnertimeisthebesttime #forreal 📸: @confessionsofachocoholic

Dreaming of truffle season 😍#welovetruffles #hotateeveryday 📸: @anjlm

Corn and tomato and ricotta and huitlacoche all in one bite? Sign us UP #bestbitebestnight #d...

New cocktail list fulfilling all of our colorful dreams 😍🍍 #cheerstothenew #queenofsiam #pine...

A huge #throwback to some of our original menu items from early 2016...can anyone name these ...

With the weather being a little unpredictable these days, we are in the mood for some solid O...


370A Commonwealth Avenue 

Boston, MA 02215 

(617) 536-7200



Sunday - Thursday  

5:30PM - 10PM

Friday & Saturday   

5:30PM - 10:30PM  (full menu) 

10:30PM - 1AM (late night menu) 

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For all press inquiries, contact mary@allheartpr.com

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