UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Ken Oringer and Tony Messina, 2018 James Beard Award nominated Outstanding Restaurateur and Best Chef: Northeast, respectively.
The menu highlights global street food-inspired small plates, innovative makimono, nigiri and sashimi, alongside craft cocktails and a wide-ranging sake program. During Late Night service on Friday and Saturday nights, UNI presents a menu featuring the restaurant’s cult-followed ramen.
In November 2018, Boston Magazine named UNI number one on their list of Boston's Top 50 Restaurants.
370A Commonwealth Avenue
Boston, MA 02215
Sunday - Thursday
5:30PM - 10PM
Friday & Saturday
5:30PM - 10:30PM (full menu)
11PM (late night menu)
*while supplies last*
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