Welcome to UNI.

UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Ken Oringer and Tony Messina, 2018 James Beard Award nominated Outstanding Restaurateur and Best Chef: Northeast, respectively. 

The menu highlights global street food-inspired small plates, innovative makimono, nigiri and sashimi, alongside craft cocktails and a wide-ranging sake program. During Late Night service on Friday and Saturday nights, UNI presents a menu featuring the restaurant’s cult-followed ramen.

In November 2018, Boston Magazine named UNI number one on their list of Boston's Top 50 Restaurants. 

What's happening?

Check out our Instagram @uni_boston for daily updates!

Tonight @27restaurant 😎 Miso Marinated Daily Catch (tripletail) 🐟 with zhoug, fish sauce cara...

See you at the sushi bar 😎📸: @sushigodd #unispoonfeels @chef_garylei

DESSERT ALERT 😍 Chocolate and Avocado Mousse with spicy pineapple, pineapple sorbet, 🍍miso ca...

No three day weekend is complete without tataki. We don’t make the rules — it’s just a fact. ...

We are SO psyched to be heading down to #SOBEWFF this week 😎🙌 catch us @27restaurant next Fri...

Our staff had a blast hanging out with you all last night! Peep some of Chef’s special, one-n...


370A Commonwealth Avenue 

Boston, MA 02215 

(617) 536-7200



Sunday - Thursday  

5:30PM - 10PM

Friday & Saturday   

5:30PM - 10:30PM  (full menu) 

11PM  (late night menu) 

*while supplies last* 

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For all press inquiries, contact mary@allheartpr.com

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