Welcome to UNI.

UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Ken Oringer and Tony Messina, 2018 James Beard Award nominated Outstanding Restaurateur and Best Chef: Northeast, respectively. 

The menu highlights global street food-inspired small plates, innovative makimono, nigiri and sashimi, alongside craft cocktails and a wide-ranging sake program. Late night on Friday and Saturday nights, UNI presents a menu featuring the restaurant’s cult-followed ramen, as well as a wide selection of sushi and small plates.

What's Happening?

Check out our Instagram @uni_boston for daily updates!

ANNOUNCEMENT! One Wednesday each month, Chef @tony_messina1 is getting back to his roots at o...

You start eating Orange Tofu (Food Court Style, of course) and before you know it, every bite...

Joke’s on the weather, cause it’s still summer in here! Pretending it’s #sunnyandwarm with pa...

Don’t mind us, we’re just playing with fire 🔥 🥃 Drink up the Demmin’ it Down Old Fashion: 12y...

Oh hey, one of each, please 😍 🍣#throwbackthursday #makitillyoudrop #sushitime

Wishing the happiest of birthdays to the man who started it all — @kenoringer! We hope your d...


370A Commonwealth Avenue 

Boston, MA 02215 

(617) 536-7200



Sunday - Thursday  

5:30PM - 10PM

Friday & Saturday   

5:30PM - 10:30PM  (full menu) 

10:30PM - 1AM (late night menu) 

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For all press inquiries, contact mary@allheartpr.com

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