Welcome to UNI.

UNI will be closed on Thursday, November 14 for a private event. 

UNI is a lively,  contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partners Ken Oringer and Tony Messina. The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. 

In May 2019, Chef Messina was named Best Chef: Northeast by the James Beard Foundation, having been a semi-finalist in 2018 in the same category. Chef Oringer was named a semi-finalist in the Outstanding Restaurateur category in both 2018 and 2019. 

In November 2018, Boston Magazine named UNI number one on their list of Boston's Top 50 Restaurants. 

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A little mid-November snowfall calls for @laurentperrierus 🥂Now pouring by the glass 👏 #autum...

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Friendly reminder on this holiday Monday that we have our first ever vegetarian sashimi on th...

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White 👏 Alba 👏 Truffle 👏 season is BACK! We have a few ways for you to enjoy them this year 🙌...

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Had a blast (as always) @lovinspoonfuls #LovinTailgate last night! We love seeing this awesom...

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Sunday is for sushi 🙌 #nigirinight🍣

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Embracing all of the fall flavors in our new Tachiuo (Cutlass Fish) sashimi 👏🔥 Chinese chive ...

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Had such a great time celebrating the release of our very own @marysechev’s Grasping the Grap...

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If you’re looking for a great place to host your next event, we’ve got you covered 👏👌 #unipri...

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New Pear and Mache Salad 🙌 🍐🥬with castelfranco, walnut vinaigrette, camembert, toasted walnut...


370A Commonwealth Avenue 

Boston, MA 02215 

(617) 536-7200



Sunday - Thursday  

5:30PM - 10PM

Friday & Saturday   

5:30PM - 10:30PM

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