Private Events

UNI is available for private events in both the restaurant space and in the Eliot Hotel. From our vibrant Chef's Table within the restaurant to our intimate Private Dining Room, we offer a variety of ways to celebrate any event. Scroll below to explore our various group dining spaces. For more information and to view menus, email Katie at katie@uni-boston.com.

Chef's Table

Overlooking the bar, this large table provides a unique culinary experience for up to 12 guests. Order signature small plates, makimono, nigiri and sashimi a la carte, or allow chef Tony Messina and team to craft a personalized prix fixe menu for your next client meeting or social gathering.

Lower UNI

Lower UNI can be used for a seated meal of up to 18 guests, or a standing reception of up to 25 guests. The ‘original’ UNI space, equipped with a full sashimi bar, Lower UNI is a great size for showers, anniversaries, and other social or business gatherings.

Private Dining Room

Our spacious Private Dining Room can be arranged for a reception of up to 90 guests or a seated meal for up to 65 guests. Select unique dishes for a prix-fixe menu or opt for cocktail-style shared plates to be passed throughout the evening.

Exclusive Restaurant Rental

For larger occasions, the entire restaurant can be made available. Treat your guests to a variety of innovative craft cocktails, an array of sake, and passed plates throughout the evening. You may also opt for a seated, family-style dinner for all to enjoy.

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