Post image Instagram

Published: over 4 years ago

Our new Hotate (scallop) sashimi is πŸ”₯πŸ™Œ maitake mushroom escabeche, cranberry jam, lacto fermented gooseberries, and sikil pak πŸ‘πŸ˜ #cranberryseason #scallopsashimi

items

Reserve Phone Call Order
items in bag

Cart is empty